Today's fresh bake

Daily morning oven drops and fresh picks

Select from our daily bake of 48-hour fermented sourdoughs, flaky viennoiserie, and handcrafted pâtisserie ready for morning pickup.

Strict standards

The foundation of our baking

48 hr

starter rest

100%

regional stone-ground flour

0

synthetic additives

Ready for your morning counter visit?

We open daily at 7:00 AM. Inquiries for custom celebration cakes and wholesale orders are welcome.